Five chefs. Five courses.
Five chefs with one or more Michelin stars each create one course. Together they form a unique dinner for only 120 guests.
The Netherlands Delegation of the Prix ArsNova de Cuisine d’Auteur
Five chefs with one or more Michelin stars. Five courses. One remarkable evening with Pierre-Emmanuel Taittinger, art and live jazz. Together we will raise at least €30,000 for Stichting Rotterdam Mooier Maken.
Reserve places
Guests
120
Dinner
Five chefs and five courses
Invitation
€650 for two people
Purpose
At least €30,000 for Rotterdam
The evening
Not a gala. A stylish and relaxed evening by the water where everyone is equal.
Five chefs with one or more Michelin stars each create one course. Together they form a unique dinner for only 120 guests.
President of the Endowment Fund Philanthropic ArsNova and Honorary President of Taittinger.
A curated wine menu by VINVIN Wines awaits at every table. You choose the wines you wish to enjoy.
Roderik Faasen, live jazz and the announcement of the chef who will represent the Netherlands in the international final.

Live art
Roderik Faasen paints live as the dinner, conversations and music unfold. His work is not created beside the programme, but at the heart of the evening. AAAFRESH123 gives this artistic encounter its stage.
Five chefs create on the plate. Roderik creates on the canvas.
Your invitation
Each reservation is for a minimum of two people. If you would like to bring more guests, you can indicate this straight away. Proceeds from the evening, the auction, the wines and direct contributions bring us closer to our goal.
€325
per person, minimum two places
No VIP tables. No ranks. Everyone shares the same evening.
If you cannot attend, you can indicate the amount you would like to contribute.
The venue

By the water.
In the heart of Rotterdam.
The Boathouse Kralingen
Langepad 51
3062 CJ Rotterdam
Hosted by Hendrik van der Wyck and Herman Vaanholt.
Wouter Lentz is the general manager of The Boathouse.

The announcement
The Prix ArsNova de Cuisine d’Auteur is an annual international competition for professional chefs. It celebrates technique, creativity and a distinctive culinary signature. During the evening presented by The Netherlands Delegation of the Prix ArsNova de Cuisine d’Auteur, we will reveal which chef will represent the Netherlands in the international final.
Founded in 1967 by Claude Taittinger, the prize was formerly known as Le Taittinger.
In the presence of Pierre-Emmanuel Taittinger, President of the Endowment Fund Philanthropic ArsNova and Honorary President of Taittinger.
The purpose
€30,000
That is our minimum ambition for Stichting Rotterdam Mooier Maken. We will reach it through sixty invitations for two, a focused auction, special wine choices and direct contributions.
Made possible with
Personal response
Reserve a minimum of two places at €325 per person. If you cannot attend, indicate the amount you would like to contribute to Rotterdam Mooier Maken.